A Mediterranean Blend for Seafood
This recipe combines parsley, dill, fennel, thyme, and basil—herbs carefully chosen to pair perfectly with fish. Cultivated under the Provençal sun, these herbs bring a light, fragrant touch that balances the delicate flavors of seafood while adding depth and character.
Perfect for Fish and More
Sprinkle directly onto grilled or oven-baked fish, salmon, or sea bass for instant flavor. Mix into marinades with olive oil and lemon to infuse seafood before cooking. Add to soups, stews, or shellfish dishes for a traditional Provençal flair. This versatile seasoning also complements vegetables and light sauces, making it a kitchen essential for Mediterranean cooking.
Authentic and Sustainable Quality
Esprit Provence guarantees blends prepared in France, using herbs cultivated in the region’s rich terroir. The herbs come packed in a beautifully designed vintage-style tin that preserves freshness while adding rustic charm to your kitchen. The reusable tin also supports eco-friendly values with practical storage.
Key Features
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Authentic Provençal herb blend for fish and seafood
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Includes parsley, dill, fennel, thyme, basil
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Ideal for grilled fish, baked dishes, soups, stews, and marinades
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Cultivated and prepared in Provence, France
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Vintage reusable tin for freshness and sustainability
